Dr Joseph Allen

Eyes on Nutrition

Dr Paul S Bernstein

Nutritional studies to improve retinal health throughout the lifespan

Dr Torsten Bohn

Carotenoid bioavailability- old and new aspects

Dr Dario Caro

Sustainability of Food Systems

Prof Christine A Curcio

Cell biology and imaging of macular xanthophyll carotenoids

Prof Vincenzo Fogliano

Food processing, food structure, ultra-processed foods

Dr Jans Fromow-Guerra

Intestinal microbiota expression profile, its relationship with macular pigment levels and consumption of ultra-processed foods in healthy patients and those with age-related macular degeneration

Dr William S Harris

Omega-3 fatty acids links with dementia

Dr Fraser Horn

Optimizing visual performance with nutrition for sporting performance

Dr Tiarnán Keenan

Updated evaluation of AREDS and AREDS2 data

Dr Caroline Klaver

Dietary interventions to mitigate genetic risk for AMD

Dr Edwin Enrique Martínez Leo

Impact of ultra-processed diet on neuroinflammation and obesity development

Prof Antonio J Meléndez Martínez

Microbial and algal carotenoids (profile, extraction, bio accessibility, etc.)

Dr Gareth McKay

Carotenoids- Independent predictors of cognitive decline in the aging Northern Ireland PRIME study

Dr Claire T McEvoy

Undernutrition and cognitive decline in older adults

Dr Nancy E Moran

Nutritional assessment and interventions in kids

Prof Riona Mulcahy

Carotenoids and Omega-3 fatty acids in patients with neurodegenerative diseases

Prof Fernando Peniche

Effect of oral polyunsaturated fatty acid, omega-3 supplementation on dry eye

Prof Vivek J Srinivasan

New imaging approaches to retinal xanthophyll carotenoids

Prof Jim Stringham

Assessing visual performance that matters

Dr Brad Sutton

Using MRI to visualize brain changes from nutrition

Dr Richard Swinbourne

You snooze you win! Drug zzz for high performance humans

Dr Taylor Wallace

Methods to establish a recommendation for a bioactive case study : flavan-3-ols

Dr Walter C Willett

The Planetary Health Diet