Lecture 25: Eating for Eye Health: An award-winning community cookery project to engage older people with research on diet and lifestyle for eye healthย
Lecture 7: Phenotypic and Genotypic Predictors of Macular Pigment Optical Density (MPOD) levels and responses to dietary Lutein and Zeaxanthin in the Cartenoids in Age-Related Eye Diseases Study (CAREDS)
Lecture 24: Rising atmospheric C02 tends to lower carotenoid levels in plants: Can the global decline in dietary carotenoids affect human vision and memory?
Lecture 25: Eating for Eye Health: An award-winning community cookery project to engage older people with research on diet and lifestyle for eye health
Lecture 26: A summary of carotenoids and an introduction to COST Action EUROCAROTEN: European network to advance carotenoid research and applications in agro-food and health
Lecture 1: Targeted micronutrient supplementation with carotenoids, omega-3 fatty acids and vitamin E and its effect on the symptoms and natural progression of Alzheimer’s disease.
Lecture 4: Association between the gut microbiome and age-related macular degeneration (AMD) in the 14-year follow-up to the Carotenoids in Age-Related Eye Disease Study (CAREDS2).
Best Abstract: Nutrition in healthy brain aging: A comprehensive investigation of nutrient biomarkers, multimodal brain imaging, and cognitive measures of brain age.
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